We Didn't Open a Restaurant.
We Brought a Culture.
Shawarma was never meant to be ordinary.
It's bold flavours, slow roasting, fresh ingredients, and recipes made with care — the kind of food that brings people together and keeps them coming back.
When we created AndShawarma, the goal wasn't just to open another shawarma restaurant in Gaithersburg, MD. We wanted to build a place centred around quality, energy, and real Mediterranean flavour. Every wrap, bowl, and plate is made fresh, packed with vibrant ingredients, and prepared the way shawarma should be — handcrafted and full of character.
From the aroma of the grill to the final wrap or bowl in your hands, every detail matters.
Because great shawarma isn't rushed. It's an experience.
That's what AndShawarma is all about.



